Simple baking

Finnish bilberry pie

www.scandicuisine.com

You can use bilberries or blueberries Perfect baking for the winter from frozen berries

Flour Bag

Ingredients

Blueberries or bilberries Sour cream or plain yogurt Butter Sugar Eggs Starch All-purpose wheat flour Baking powder Cardamom.  Vanilla extract

Thermometer

Learn some Finnish

Mustikka-Bilberry Smetana-Sour cream Voi-Butter Sokeri-Sugar Kananmuna-Egg Tärkkelys-Starch

Whip the room-temperature butter and sugar.

1

Add the egg and vanilla extract and whip to a smooth consistency.

2

Mix the dry ingredients

3

Mix up

4

Add the batter and spread it evenly with your hand. You can have some flour on your fingers to keep them from sticking.

5

Mix the sour cream, egg, sugar, and vanilla

6

Mix the starch with your berries. Add them as an even layer on your base.

7

Spread the sour cream mix on top of the blueberries as an even layer. Bake at 350 F for around 40 minutes until the rim has some color.

8

Let the pie cool down before serving. The middle is wobbly when you take it out from the oven, but it sets when cooled

Bread bun

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