Swedish Chocolate Balls

Simple no-bake treats


Swedish chocolate treats rolled in shredded coconut

These taste chocolaty with every bite. The consistency is soft and buttery.

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Prep Time: 10 Min

Butter Sugar Rolled oats Shredded coconut Cocoa powder Espresso/strong coffee Vanilla extract


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Step 1

Mix the butter, sugar, and vanilla with the hand mixer until thoroughly combined.

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Step 2

Add the coffee and mix in. Add all the dry ingredients to the bowl and mix into a well-combined batter.

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Step 3

Take a spoonful of the mixture and roll it between your hands to form a small ball. The batter makes 16 medium-sized balls.

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Step 4

Roll the balls in shredded coconut and set them aside. Refrigerate until firm.

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Store the oat-chocolate balls in an airtight container in the fridge

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Flavor options

Rum  Whisky Orange zest  Cardamom Gingerbread spice

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Fika treat

These balls are perfect to eat as a swedish fika.  Read more about the fika tradition on the link below. 

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