Easy Chocolate cake
Best pantry chocolate cake you can make
-does not need any whipping of eggs or special equipment
Prep Time: 1
cook Time: 13
Dutch press cocoa powder
White Scribbled Underline
Cut a round piece of parchment paper into the bottom of your springform pan
Melt the butter
Whip the eggs and sugar with a hand whisk, so the structure of the eggs is broken down
Mix the dry ingredients in a separate bowl.
Add the flour into the egg-sugar mix through a sieve.
Add the melted butter as last and mix gently.
Pour the batter into your springform pan and bake at 350 F (175 C)
Let the cake cool down, remove it from the springform pan into a serving plate. Add powdered sugar on top.
Decorate with powdered sugar and serve with whipped cream
Fresh berries are also a nice addition
See full recipe
Caramel cream cheese
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This chocolate cake is perfect to eat as a Swedish fika.
Read more about the fika tradition on the link below.