Strawberry soup-Mansikkakiisseli

This type of cold soup thickened with starch is called kiisseli in Finnish.


Strawberries. Both fresh or frozen can be used. Sugar Water (or  juice) Potato starch

Mix water, sugar, and strawberries.


Bring the mixture to a boil.


Make a slurry from the potato starch and water and pour it into the pan while mixing simultaneously.


Keep on stirring and wait for the soup to bubble. Then you can lift it from the stove and let cool down. 


You can puree the soup if you want to have smooth consistency. 

Strawberry soup is delicious in rice porridge. 

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