Pour your batter into the forms so it is evenly divided. Let it rest for 1-1,5 hours until about double in size.
Pour your batter into the forms so it is evenly divided. Let it rest for 1-1,5 hours until about double in size.
Step 6
Bake your bread at 350F (175C) on the lower rack. After one hour brush your loaves with a syrup-water mixture on the surface. Bake additional 20-30 minutes.
Bake your bread at 350F (175C) on the lower rack. After one hour brush your loaves with a syrup-water mixture on the surface. Bake additional 20-30 minutes.