Simple baking

Finnish blueberry pie 

www.scandicuisine.com

You can use bilberries or blueberries Frozen berries are also ok to use for this pie!

Flour Bag

Ingredients

Blueberries or bilberries Sour cream or plain yogurt Butter Sugar Eggs Starch All-purpose wheat flour Baking powder Cardamom.  Vanilla extract

Thermometer

Whip the room-temperature butter and sugar.

1

Add the egg, vanilla extract and whip to a smooth consistency.

2

Mix the dry ingredients in a separate bowl.

3

Mix  the dry ingredients in the butter-sugar-egg mixture. 

4

Form the batter evenly on a bake dish with your floured fingers. 

5

Mix the sour cream, egg, sugar, and vanilla.

6

Mix the starch with your berries. Add them as an even layer on your crust.

7

Spread the sour cream mix on top of the blueberries as an even layer. Bake at 350 F for around 40 minutes until the rim has some color.

8

Let the pie cool down before serving. The middle is wobbly when you take it out from the oven, but it sets when cooled.

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