Finnish  pancakes


Wheat Flour Full fat milk Eggs Sugar  Salt Butter

Learn some Finnish 

Letty Lätty Räiskäle Ohukainen


1. Make sure you have a big enough bowl. Break the eggs and whisk them around for a minute. Add half the amount of the milk.

2. Add in the dry ingredients and stir around. Then add the rest of the milk and mix to get a smooth consistency.

 3. Let the batter rest for at least 10 minutes. 30 min is preferred.

 4. Warm up your pan to medium heat. Add about ½-1 teaspoon of butter or oil to the pan and pour ⅓ cup of batter into the pan.

 5. Flip the pancake when it has a good brown color, and the top is firm.


– Strawberry jam – Other berry jam – Fresh berries – Whipped cream  – Vanilla sauce – Vanilla Ice cream and jam/berries – Syrup, like maple syrup or another type of syrup. – Sprinkled sugar.

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