Makaroni-laatikko  -the most popular Finnish pasta casserole dish- 

Finnish pasta bake

This typical pasta bake is made with ground beef, macaroni and a egg-milk mixture.


Macaroni Ground beef Milk eggs Onion Soy sauce Tomato paste Spices Grated cheese

1. Boil the macaroni for 5-6 minutes. Drain.


2. Peel and chop your onion into tiny cubes.

3. Fry the beef and onion on a pan, add in the spices. 

4. Whisk together eggs, milk, and nutmeg.

5. Mix the boiled macaroni and beef in the baking dish. Pour your egg-milk mixture on top. 

6. Top with grated cheese. Bake in the oven. 

7. Let set before serving. 


Serve with ketchup or lingonberry jam

Other Finnish recipes