Finnish Sponge Cake

Simple baking www.scandicuisine.com

This is a very simple 3 egg small sponge cake that is a great base for filled layer cakes. You can make for example a small Finnish strawberry cake from this.

Ingredients

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Equipment

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Whip eggs and sugar to white and fluffy.

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Sieve the flour and gently turn them into foam. Mix very gently into an even batter.

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Pour your batter into the greased pan. Bake at 350 F for 35 minutes on the lower rack in the oven.

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Let the cake cool down.

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Fill with jam, strawberries and cream to make a strawberry cake.

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More Finnish Recipes

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