Gravlax

www.scandicuisine.com Scribbled Underline

What is cured salmon?

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– Salmon – Coarse sea salt – Sugar – Fresh dill – Pepper

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Serving

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Delicious to eat as lunch with boiled potatoes and hovmästarsås.

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Gravlax

Cured salmon

What is cured salmon?

Also called gravlax. It is salt cured raw salmon.

– Salmon – Coarse sea salt – Sugar – Fresh dill – Pepper

Ingredients

Step 1

Pick the bones out with your fingers or tweezers

Step 2

Put your fish on plastic wrap or aluminum foil. Sprinkle dome sugar on top.

Step 3

Add the salt. Put more salt on the thick middle part and more thinly on the thin parts.

Step 4

Add some pepper and chopped fresh dill on the surface

Step 5

Wrap the fillet tightly in plastic or foil.

Step 6

Let the salmon cure in the fridge for 24-48 hours.

Serving

Serve thinly sliced on sandwich.

Delicious to eat as lunch with boiled potatoes and hovmästarsås.