What is cured salmon?
Also called gravlax. It is salt cured raw salmon.
Coarse sea salt
White Scribbled Underline
Pick the bones out with your fingers or tweezers
Put your fish on plastic wrap or aluminum foil. Sprinkle dome sugar on top.
Add the salt. Put more salt on the thick middle part and more thinly on the thin parts.
Add some pepper and chopped fresh dill on the surface
Wrap the fillet tightly in plastic or foil.
Let the salmon cure in the fridge for 24-48 hours.
Serve thinly sliced on sandwich.
See full recipe
Delicious to eat as lunch with boiled potatoes and hovmästarsås.
dill mustard sauce