Stinging Nettle soup
Nettles are best picked before they bloom and grow too big. In Scandinavia, the nettle season is from April-June.
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Chop your onion into small cubes.
Fry the onions with the butter until they become soft.
Add the wheat flour in with the onions. Add milk in small batches while stirring at the same time.
When you have added all your milk. Add in the nettles and the spices.
Use a hand mixer to make a smooth soup. If you don't own one, you can use a blender.
Serve with boiled eggs and bread.
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Delicious to eat with Finnish potato flatbread