Finnish pasta casserole

Makaronilaatikko

Is a typical Finnish pasta casserole with ground beef and a egg-milk mixture, 

Ingredients

Macaroni Ground beef Milk eggs Onion Soy sauce Tomato paste Spices Grated cheese

1. Boil the macaroni for 5-6 minutes. Drain.

Instructions

2. Peel and chop your onion into tiny cubes.

3. Fry the beef and onion on a pan, add in the spices. 

4. Whisk together eggs, milk, and nutmeg.

5. Mix the boiled macaroni and beef in the baking dish. Pour your egg-milk mixture on top. 

6. Top with grated cheese. Bake in the oven. 

7. Let set before serving. 

Variations

Add taco spices Add frien bacon bits Make with lamb meat and herbs

Serving

Serve with ketchup or lingonberry jam

Other Finnish recipes