Potato flatbreads

Simple recipe for lefover mash

www.scandicuisine.com

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These flatbreads are eaten like a sandwich

Eat with butter or with cheese and ham and other bread toppings

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Prep Time: 10 Min

Mashed potato Egg Salt Flour -other flavors like herbs optional

Ingredients

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Step 1

Add the egg and salt to the mash and stir it.

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Step 2

Add in the flour and make it into an even batter

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Step 3

The consistency should be quite loose and sticky.

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Step 4

Roll doughballs on an oven sheet with baking paper with floured hands.

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Step 5

Pat the balls flat

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Step 6

Make some marks on the breads with a fork.

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Step 7

Enjoy as warm with butter

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Serve with

A bowl of Finnish Salmon soup

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