Potato flatbreads
Simple recipe for lefover mash
www.scandicuisine.com
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These flatbreads are eaten like a sandwich
Eat with butter or with cheese and ham and other bread toppings
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Prep Time: 1
0 Min
Mashed potato
Egg
Salt
Flour
-other flavors like herbs optional
Ingredients
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Step 1
Add the egg and salt to the mash and stir it.
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Step 2
Add in the flour and make it into an even batter
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Step 3
The consistency should be quite loose and sticky.
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Step 4
Roll doughballs on an oven sheet with baking paper with floured hands.
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Step 5
Pat the balls flat
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Step 6
Make some marks on the breads with a fork.
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Step 7
Enjoy as warm with butter
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Serve with
A bowl of Finnish Salmon soup
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See salmon soup recipe