Dill Mustard Sauce

Salmon sauce

Ingredients

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1. Whisk together the sweet mustard, vinegar, sugar, salt, and white pepper.

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2. Slowly pour in the oil, constantly whisking until the mixture is well combined and smooth.

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3. Add finely chopped fresh dill.

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4.Pour in a pitcher and serve with cured salmon.

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Delicious even on top of salmon sandwiches or with boiled potatoes.

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Scandinavian recipes

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