Easy Chocolate cake

Swedish style


Best pantry chocolate cake you can make

-does not need any whipping of eggs or special equipment

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Prep Time: 10 Min

cook Time: 13 Min

Butter Eggs Sugar Glour Dutch press cocoa powder Vanilla extract Salt


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Step 1

Cut a round piece of parchment paper into the bottom of your springform pan

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Step 2

Melt the butter

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Step 3

Whip the eggs and sugar with a hand whisk, so the structure of the eggs is broken down

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Step 4

Mix the dry ingredients in a separate bowl.

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Step 5

Add the flour into the egg-sugar mix through a sieve.

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Step 6

Add the melted butter as last and mix gently.

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Step 7

Pour the batter into your springform pan and bake at 350 F (175 C)

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Step 8

Let the cake cool down, remove it from the springform pan into a serving plate. Add powdered sugar on top.

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Decorate with powdered sugar and serve with whipped cream Fresh berries are also a nice addition

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Topping ideas

Melted chocolate Caramel cream cheese Chopped chocolate Daim Chopped nuts Marshmallows Berries

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Flavor options

Cardamom Espresso Pecan nuts Chopped chocolate Orange peel

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Fika treat

This chocolate cake is perfect to eat as a Swedish fika.  Read more about the fika tradition on the link below. 

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