Easy Chocolate cake
Swedish style
www.scandicuisine.com
Best pantry chocolate cake you can make
-does not need any whipping of eggs or special equipment
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Prep Time: 1
0 Min
cook Time: 13
Min
Butter
Eggs
Sugar
Glour
Dutch press cocoa powder
Vanilla extract
Salt
Ingredients
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Step 1
Cut a round piece of parchment paper into the bottom of your springform pan
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Step 2
Melt the butter
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Step 3
Whip the eggs and sugar with a hand whisk, so the structure of the eggs is broken down
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Step 4
Mix the dry ingredients in a separate bowl.
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Step 5
Add the flour into the egg-sugar mix through a sieve.
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Step 6
Add the melted butter as last and mix gently.
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Step 7
Pour the batter into your springform pan and bake at 350 F (175 C)
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Step 8
Let the cake cool down, remove it from the springform pan into a serving plate. Add powdered sugar on top.
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Serving
Decorate with powdered sugar and serve with whipped cream
Fresh berries are also a nice addition
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Topping ideas
Melted chocolate
Caramel cream cheese
Chopped chocolate
Daim
Chopped nuts
Marshmallows
Berries
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Flavor options
Cardamom
Espresso
Pecan nuts
Chopped chocolate
Orange peel
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Fika treat
This chocolate cake is perfect to eat as a Swedish fika.
Read more about the fika tradition on the link below.
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