Brown butter brownies with nuts are just the best treat for a
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Dark cocoa powder
Walnuts or pecans
Line an 8x12-inch pan with parchment paper.
Brown your butter:
Butter develops a nutty aroma and brown bits start to form at the bottom.
Add in the slightly chopped chocolate and stir until melted.
Beat eggs and sugar on medium-high speed until completely fluffy in texture.
Mix the dry ingredients together and add to the egg whip through a sieve.
Mix at a low speed for some seconds and pour in the butter and chocolate mix.
Add in the chopped nuts.
Pour the batter into your pan and even it out with a spatula. Bake for 25 minutes.
Let the brownies cool down before serving.
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