Swedish Brownies
Brown butter brownies with nuts are just the best treat for a
Swedish
Fika.
Read about fika
Ingredients
Butter
Dark chocolate
Eggs
Sugar
Dark cocoa powder
Wheat flour
Baking powder
Salt
Vanilla extract
Walnuts or pecans
Step 1
Line an 8x12-inch pan with parchment paper.
Step 2
Brown your butter:
Butter develops a nutty aroma and brown bits start to form at the bottom.
Step 3
Add in the slightly chopped chocolate and stir until melted.
Step 4
Beat eggs and sugar on medium-high speed until completely fluffy in texture.
Step 5
Mix the dry ingredients together and add to the egg whip through a sieve.
Step 6
Mix at a low speed for some seconds and pour in the butter and chocolate mix.
Step 7
Add in the chopped nuts.
Step 8
Pour the batter into your pan and even it out with a spatula. Bake for 25 minutes.
Let the brownies cool down before serving.
Learn more
See recipe
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