SCANDICUISINE.COM
SWEDISH SEMLA
Learn more
The Swedish Fat Tuesday buns or Lenten buns are known as Semla. Delicious sweet cardamom buns filled with almond filling and whipped cream.
But you can make these other times also
Learn more
–
Milk.
–
Yeast
–
Sugar
–
Butter
–
Ground cardamom
–
Salt
–
Bread flour
INGREDIENTS FOR BUNS
Learn more
Marzipan
Milk
Crushed almonds
Bitter almond aroma
FILLING INGREDIENTS
Learn more
To make a slurry, add:
warm milk
yeast
sugar
some flour
salt
Step one
Learn more
Add rest of flour and knead to get viscosity
Step two
Learn more
Add the room temperature soft butter and keep kneading for 10 minutes
Step three
Learn more
4.Let your dough rest for 30 minutes.
5.Make small round buns
6.Let the buns rise
7.Give an eggwash
8.Bake at 400F 15 minutes
Steps four-eight
Learn more
Whip your heavy cream.
Make the almond filling by mixing ingredients together.
Make the fillings
Learn more
Cut the hat from the bun
Fill almond paste in the middle
Fill your bun
Learn more
Use a piping bag to add a generous heap of whipped cream
Add the cream
Learn more
This is essential decoration to Semlor
Decorate with powdered sugar
Learn more
SCANDICUISINE.COM
See the whole recipe via link below- also instructions on how to make it vegan/gluten-free
See the whole recipe via link below- also instructions on how to make it vegan/gluten-free
Get full recipe