Raggmunk are potato pancakes. Grated potatoes are mixed with flour, milk, and eggs to form a batter. The batter is then fried in a pan until golden brown and crispy on the outside. Served with bacon and lingonberry jam.
These potato dumplings are made from boiled potatoes, flour, and egg. The round potato cakes are filled with fried onion and bacon seasoned with salt and pepper.