– Swedish pancakes are thin, crepe like– Batter has no baking powder– Batter is thin, has more milk in it than American ones.– The batter needs to rest and can not be fried immediately– Pancakes are rolled or folded
Skagenröra, a shrimp salad made of shrimps, mayo, onion, and dill. This is served cold with the pancakes.A Salmon filling can be made from smoked salmon, Creme Fraiche or mayonnaise, lemon pepper, and fresh dill..