Scandicuisine.com
SWEDISH SEMLA
Learn more
The Swedish Fat Tuesday buns or Lenten buns are known as Semla. Delicious sweet cardamom buns filled with almond filling and whipped cream.
Learn more
– Milk.
– Yeast
– Sugar
– Butter
– Ground cardamom
– Salt
– Bread flour
INGREDIENTS FOR BUNS
Learn more
Marzipan
Milk
Crushed almonds
Bitter almond aroma
FILLING INGREDIENTS
Learn more
To make a slurry, add:
warm milk
yeast
sugar
some flour
salt
Learn more
Add rest of flour and knead to get viscosity
Learn more
Add the room temperature soft butter and keep kneading for 10 minutes
Learn more
Let your dough rest for 30 minutes.
Make small round buns
Let the buns rise
Give an eggwash
Bake at 400F 15 minutes
Learn more
Whip your heavy cream.
Grate the marzipan and make a paste together with milk
Make the filling
Learn more
Slice the lid from the buns. Carve out some of the inside of the bun. Add 1-2 tablespoons of almond filling in the middle
Fill your bun
Learn more
Use a piping bag to add a generous heap of whipped cream
Learn more
Decorate with powdered sugar
Learn more
Scandicuisine.com
See the whole recipe via link below
See the whole recipe via link below
Get full recipe