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salmon filet in aluminium sheet with dill, onion, lemon, pepper, salt and wine.

Swedish salmon in grill

Individual salmon foil packets with with butter, dill, lemon, and wine.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Scandinavian, Swedish
Servings 6
Calories 290 kcal

Equipment

  • aluminium foil

Ingredients
  

  • 600 grams salmon
  • ½ stick butter, 60 grams
  • 3 stems spring onion
  • 1 pot fresh dill
  • ¾ cup dry white wine
  • 2 teaspoon salt
  • 2 teaspoon black pepper
  • 6 teaspoon lemon juice

Instructions
 

  • Prepare 6 large sheets of aluminum foil.
  • Rinse your salmon fillet in cold water and pat dry. Cut your fillet into 6 equal-sized pieces with a sharp knife. Leave the skin on.
  • Put your salmon pieces on the foil with the skin side down. Season with salt, pepper, and lemon juice. (divide the above amount between the salmon slices.)
  • Cut some spring onion and fresh dill on top. Even scissors can be used as help. Add 10 grams of butter on top of the salmon pieces. ( a bit less than a tbsp)
  • Bring the sides of the foil together and splash some dry wine on top, around 2 tbsp. Squeeze the sides of the foil to make tight packets.
  • Cook for 10 minutes on the grill if it is fairly hot, around 400F (200C). You need 15-20 minutes of bake time with a closed lid if the grill has already cooled down.
  • Perfect for serving with boiled potatoes and a side salad.

Notes

Black pepper can be replaced with white pepper or lemon pepper, instead of spring onion you can use chives. 
If you prepare these in the oven, bake at 400 F around 10 minutes. 

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 0.7gProtein: 19gFat: 21.7gSaturated Fat: 8g
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