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–+ servings
rice pudding dessert in tall glass.

Rice a la Malta

A dessert made from lefover rice porridge, whipped cream and oranges. Traditional in Sweden and Finland.
5 from 1 vote
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20 minutes
Course Dessert
Cuisine Finnish, Swedish
Servings 6
Calories 282 kcal

Ingredients
  

  • 2 cups cooled rice porridge (500g)
  • 3 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream
  • 2 oranges

On top

  • ¼ cup slivered or sliced almonds
  • 1 orange as decoration

Instructions
 

  • Grate the zest from your oranges. Cut the orange flesh into small pieces. Ensure you don't get the white parts since those taste bitter.
  • Toast your almonds on a dry pan so they get some brown color. Let them to cool down.
  • Whip your cream so its light and fluffy, quite firm.
  • Add in your cold leftover rice porridge, orange zest orange pieces, and sugar. Stir so everything is mixed.
  • Serve your rice a la malta from individual dessert bowls or one large one. Decorate with oranges and chopped almonds.

Nutrition

Serving: 1portionCalories: 282kcalCarbohydrates: 21gProtein: 4.6gFat: 19gSaturated Fat: 10.6gFiber: 25gSugar: 9gCalcium: 145mg
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