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–+ servings
thin pancake

Swedish oat crepes

Easy crepe-like thin pancakes made with rolled oats in a blender.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Dessert
Cuisine Swedish
Servings 5
Calories 161 kcal

Equipment

  • Blender
  • Large non-stick crepe pan

Ingredients
  

  • 1 cup rolled oats 2,4 dl
  • 1 cup milk 2,4 dl
  • 2 eggs
  • 2 teaspoon vanilla sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon cardamom
  • ⅛ teaspoon salt

Instructions
 

  • Measure your rolled oats in a high speed blender.
  • Blend your oats to fine flour.
  • Add the rest of the ingredients in the blender.
  • Blend to a smooth batter, not for too long, just some seconds. Otherwise the oats become a bit slimy.
  • LEt the batter rest for 5-10 minutes.
  • Fry on a medium heat pan. Add some butter or oil thinly to the pan. Turn when it has some color, the top is set and has some bubbles.
  • Remember to give the batter s shake/whisk between the pancakes since the oatmeal sinks to the bottom.

Video

Notes

To make milk-free pancakes you can use plant milk.
If you don´t have a blender you can use ready oat flour. Mix the ingredients and let the batter rest for a moment if it has some clumps. 
Serve with strawberry jam and whipped cream.

Nutrition

Serving: 1pancakeCalories: 161kcalCarbohydrates: 15.6gProtein: 6.9gFat: 7.5gSaturated Fat: 3.3gFiber: 1.9g
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