Swedish dill mustard sauce
A traditional Swedish hovmästarsås with salmon.
Equipment
- Hand whisk and bowl
Ingredients
- ¼ cup sweet mustard (sötstark senap)
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon ground white pepper
- 1 tablespoon white wine vinegar
- ¼ cup rapeseed oil (same as canola oil)
- ½ cup fresh chopped dill
Instructions
- In a mixing bowl, whisk together the sweet mustard, vinegar, sugar, salt, and white pepper.
- Slowly pour in the oil, constantly whisking until the mixture is well combined and smooth.
- Stir in the finely chopped dill.
- Taste the sauce and adjust the seasoning as necessary. You may want to add more salt or sugar, depending on your personal taste.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Notes
Replacements:
- Sweet mustard-dijon mustard
- White wine vinegar- apple cider vinegar or white balsamic vinegar
- White pepper-black pepper
- Rapeseed oil-olive oil
- Sugar-honey
- Fresh dill-dried dill
Nutrition
Serving: 1servingCalories: 107kcalCarbohydrates: 3.7gProtein: 1.1gFat: 9.8gSaturated Fat: 0.58gPolyunsaturated Fat: 3.2gFiber: 0.5gSugar: 2.8g
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