Vegan skagenröra
A Swedish shrimp salad made
Ingredients
- 1 cup vegan mayonnaise
- 1 small red onion
- 200 grams firm smoked tofu
- ⅓ cup chopped fresh dill
- 1 tablespoon lemon juice(optional)
- 1 teaspoon lemon pepper or black pepper
- ½ teaspoon salt
- 1 jar seaweed caviar pearls.
Instructions
- Cut your onion into very tiny pieces.
- Cut your tofu into small cubes.
- Chop the soft green parts of the fresh dill with a knife or scissors.
- Mix the mayo, onions, tofu, caviart, and spices.
- Store in an airtight container.
Notes
Nutrition info: 1 portion has 225 calories, 21 g fat, 0,8 g carbs, 10 g protein.
Use as a sandwich spread. This amount is enough for 8 Swedish/Danish style toast.
Use as filling for oven potatoes. This amount makes also a sandwich cake.
Nutrition
Calories: 225kcal
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