Swedish pizza salad
Crispy, vinegary, refreshing side to your dish.
Ingredients
- ½ small/medium white cabbage ( 500 grams)
- 3 tablespoon vinegar
- 3 tablespoon olive oil
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon oregano
Instructions
- Shred the cabbage into slices with a mandolin, or cheese slicer. Some food processors also have slicing options.
- Add in the rest of the ingredients.
- Gve your salad a good stir.
- Let your salad rest for 30 minutes to several hours in the fridge before serving.
Video
Notes
You can also add ½ cup canned sliced roasted bell peppers.
Sugar can be replaced with maple syrup. Or even erythritol for a keto version.
Oregano can be replaced with dried basil or pizza spice mix.
1 teaspoon of garlic powder can be added for garlic spiced salad.
This stores 3-5 days in the fridge, can not be frozen. Keep covered.
Nutrition
Calories: 50kcal
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