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–+ servings
Yellow mustard in blue romantic bowl and spoon dripping the mustard and showing the consistency.

Finnish mustard

Kotisinappi-home made mustard. Sweet mustard made with simple ingredients.
4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Resting time 12 hours
Course Sauce
Cuisine Finnish
Servings 20
Calories 5 kcal

Ingredients
  

  • ½ cup yellow mustard powder 1,2 dl
  • ½ cup powdered sugar
  • 1 tablespoon cornstarch
  • ½ cup heavy cream
  • 3 tablespoon apple cider vinegar

Instructions
 

  • Put the mustard powder, starch and sugar in your pan. Stir/massage with a whisk so there are no clumps.
  • Add the cream and mix evenly. The consistency will be quite thick. Heat while stirring, so no clumps form and it does not burn. Let the mustard boil gently for around 4-5 minutes.
  • Take your pot off the stove and add the vinegar. Pour into a clean, sterilized jar. Let cool, and transfer to the fridge to mellow at least for overnight before serving.

Notes

This amount makes exactly one cup of ready mustard. As extra flavoring you can add 1 tablespoon of cognac.
The mustard stores for 2 weeks in the fridge. 

Nutrition

Serving: 1servingCalories: 5kcalCarbohydrates: 5.7gProtein: 0.2gFat: 3.5gSugar: 5g
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