Oven baked sour cream salmon
Easy oven baked salmon with dill sauce.
Ingredients
- 800 grams salmon filet
- 1 teaspoon salt
- 1 lemon
- 1 teaspoon black pepper
- 1 bunch fresh dill
- 400 grams sour cream
- ½ cup sliced almonds
Instructions
- Put your oven on at 350 F (175C). rinse your salmon filet and pick out the bones you feel on the surface.
- Chop the leafy part of the dill. Wash your lemon and grate the zest.
- Mix the sour cream, dill, lemon zest and black pepper.
- Sprinkle the salt on the salmon and squeeze the lemon juice on top. Spread the sour cream mix on the salmon filet and sprinkle the almonds on top.
- Bake for 25-30 minutes.
Video
Notes
- With chili. Some heat goes so well with fatty fish. Dice one whole mild/medium chili into tiny pieces and sprinkle on top. Remove the seeds.
- With onions. Leek goes well in this recipe. You can mix ¼ diced leek with the sour cream.
- Russian version. This version has one pickle added in small dice to the sour cream, 2 tablespoon of honey, and one garlic clove.
- Milk free. There are also plant-based oat or soy sour cream alternatives.
Nutrition
Calories: 520kcal
Tried this recipe?Let us know how it was!