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Swedish blueberry pie
Crumble type of pie with a thick caramely top including oats
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Course
Dessert
Cuisine
Scandinavian, Swedish
Servings
8
Calories
392
kcal
Equipment
9 inch round cake pan
Ingredients
1x
2x
3x
1
pound
blueberries
450-500 grams
¼
cup
sugar
0,6 dl
2
tablespoon
cornstarch or potatostarch
Topping
¾
cups
butter (1,5 sticks)
170 grams
¾
cup
sugar
1,8 dl
1¼
cup
rolled oats
3 dl
½
cup
wheat flour
1,2dl
1
teaspoon
baking powder
¼
teaspoon
salt
Instructions
Mix the blueberries with ¼ cup sugar and the cornstarch. Spread it as an even layer on the cake pan.
Mix the dry ingredients together: rolled oats, wheat flour, baking powder, sugar, and salt.
Melt the butter and pour it onto the dry ingredients (not too hot). Mix into an even batter.
Spread the batter evenly on the blueberries and bake for 40 minutes at 350 F. (175 C)
Let the pie cool a bit before serving.
Notes
Serve the pie with vanilla ice cream or whipped cream.
Nutrition
Serving:
130
g
Calories:
392
kcal
Carbohydrates:
51.7
g
Protein:
3.7
g
Fat:
18.7
g
Saturated Fat:
11.4
g
Fiber:
4
g
Sugar:
25.6
g
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