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Blueberry pie from above. crumbly top with oats. Cream on the side.

Swedish blueberry pie

Crumble type of pie with a thick caramely top including oats
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine Scandinavian, Swedish
Servings 8
Calories 392 kcal

Equipment

  • 9 inch round cake pan

Ingredients
  

  • 1 pound blueberries 450-500 grams
  • ¼ cup sugar 0,6 dl
  • 2 tablespoon cornstarch or potatostarch

Topping

  • ¾ cups butter (1,5 sticks) 170 grams
  • ¾ cup sugar 1,8 dl
  • cup rolled oats 3 dl
  • ½ cup wheat flour 1,2dl
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions
 

  • Mix the blueberries with ¼ cup sugar and the cornstarch. Spread it as an even layer on the cake pan.
  • Mix the dry ingredients together: rolled oats, wheat flour, baking powder, sugar, and salt.
  • Melt the butter and pour it onto the dry ingredients (not too hot). Mix into an even batter.
  • Spread the batter evenly on the blueberries and bake for 40 minutes at 350 F. (175 C)
  • Let the pie cool a bit before serving.

Notes

Serve the pie with vanilla ice cream or whipped cream. 

Nutrition

Serving: 130gCalories: 392kcalCarbohydrates: 51.7gProtein: 3.7gFat: 18.7gSaturated Fat: 11.4gFiber: 4gSugar: 25.6g
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