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+ servings
thin pancake

Swedish oat pancakes

Easy crepe-like thin pancakes made with rolled oats in a blender.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast, Dessert
Cuisine Swedish
Servings 5
Calories 161 kcal


  • 1 cup rolled oats
  • 1 cup milk
  • 2 eggs
  • 2 teaspoon vanilla sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon cardamom
  • teaspoon salt


  • Measure your rolled oats in a high speed blender.
  • Blend your oats to fine flour.
  • Add the rest of the ingredients in the blender.
  • Blend to a smooth batter, not for too long, just some seconds. Otherwise the oats become a bit slimy.
  • LEt the batter rest for 5-10 minutes.
  • Fry on a medium heat pan. Add some butter or oil thinly to the pan. Turn when it has some color, the top is set and has some bubbles.
  • Remember to give the batter s shake/whisk between the pancakes since the oatmeal sinks to the bottom.



To make milk-free pancakes you can use plant milk.
If you don´t have a blender you can use ready oat flour. Mix the ingredients and let the batter rest for a moment if it has some clumps. 
Serve with strawberry jam and whipped cream.
Nutrition: 161 kcal, 7,5 g fat, 14,5 g carbs, 7,7 g protein, 2 g fiber. 


Calories: 161kcal
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