Measure your rolled oats in a high speed blender.
Blend your oats to fine flour.
Add the rest of the ingredients in the blender.
Blend to a smooth batter, not for too long, just some seconds. Otherwise the oats become a bit slimy.
LEt the batter rest for 5-10 minutes.
Fry on a medium heat pan. Add some butter or oil thinly to the pan. Turn when it has some color, the top is set and has some bubbles.
Remember to give the batter s shake/whisk between the pancakes since the oatmeal sinks to the bottom.