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–+ servings
pancake slice served with jam.

Finnish oven pancake

Delicious sweet oven pancake with a hint of cardamom
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
30 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Finnish
Servings 9
Calories 225 kcal

Equipment

  • 1 half sheet pan. 18x13 inch

Ingredients
  

  • 4 cups milk 1 litre
  • 4 eggs
  • 2 cups all purpose flour 5dl
  • ½ teaspoon salt
  • 3 tablespoon sugar
  • 2 teaspoon ground cardamom (from green pods)
  • 3 tablespoon butter

Instructions
 

  • Mix the dry ingredients together in a large bowl.
  • Add in the milk and eggs and give it a whisk.
  • Let your batter rest for at least 30 minutes. The clumps will even out when the flour swells.
  • Warm your oven to 435 F (225 C)
  • Melt the butter on the sheet pan in the oven. Take out the pan and give it a swirl so the butter spreads out evenly.
  • Pour your batter on the hot pan. Bake for 30-40 minutes until nicely browned.
  • Giant bubbles will form on the pannukakku while baking. You can break them while baking, so you get a more even color.
  • Serve slightly cooled with strawberry jam.

Video

Notes

Nutrition for one piece made in whole milk: 9 g fat, 27 g carbs, 0,9 g fiber, 8,5 g protein. 
You can also use baking paper if you want to protect your baking tray.  
Stores in the fridge for 3-4 days. 

Nutrition

Calories: 225kcal
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