Lingonberry
Jam
Simple lingonberry Jam
Lingonberry jam is very simple to make yourself from frozen or fresh berries in just 10 minutes.
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Ingredients
Lingonberries
Water
Sugar
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1. Place the berries and water in a saucepan. Bring the mixture to a boil.
Instructions
2. When the berries begin to burst and release their juice, add the sugar. Let simmer over medium heat, stirring occasionally for 10-15 minutes.
3. Skim this off with a spoon for a clearer jam. Transfer the hot jam to sterilized jars.
4. Seal and store in the refrigerator.
Serve as a side
Serve with some swedish meatballs and mash.
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