Go Back
–+ servings
Closeup on salad bowl.

Side salad

A fresh, simple side salad that pairs well with any main dish.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Salad
Servings 10
Calories 20 kcal

Ingredients
  

  • 70-100 grams Arugula
  • 100 grams Baby spinach
  • ¼ cabbage head
  • 2 carrots
  • 1 cucumber
  • 250 grams cherry tomatoes

Instructions
 

  • Rinse and spin-dry or pat the salad leaves dry if they are not pre-washed in bags.
  • Cut the cabbage in half and shave thin strips from one half using a cheese slicer. Add to the mixed greens.
  • Peel the carrots, rinse, and use a vegetable peeler to make thin ribbons.
  • Rinse the cucumber and shave thin strips with a cheese slicer, or cut into pieces or strips of your preferred size. Rinse and quarter the cherry tomatoes. Combine all ingredients in a bowl.

Notes

Serve with salad dressing, vinaigrette, or balsamic glaze. A seed mix or croutons also work well on top.

Nutrition

Serving: 100gCalories: 20kcalCarbohydrates: 3gProtein: 1gFiber: 1.7g
Tried this recipe?Let us know how it was!