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Swedish culture

I explore the fascinating and delicious traditions of Sweden. In this section, I'll be focusing on the food culture of Sweden, which is an essential aspect of Swedish identity and history.

Swedish cuisine is characterized by its simplicity, freshness, and use of local and seasonal ingredients.

Swedish food culture is more than just recipes. It's also about the social and cultural traditions that revolve around food, such as fika (the Swedish tradition of taking a coffee break with friends or colleagues), the ritual of Midsummer feasting, and the Swedish Christmas table with its unique foods.

I'll explore these cultural aspects in my articles, providing insight into the deeper meaning and significance of Swedish food culture. I'll also provide helpful tips and tricks for hosting your own Swedish-inspired dinner party or fika.

  • Swedish Salmon Recipe
  • Swedish fish candy
  • Swedish girl names
  • Swedish boy names
  • Swedish dinner habits and foods you need to try
  • Swedish Easter Foods and Traditions
  • Swedish Fika Recipes

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Hi, I'm Cecilia. I want to share Scandinavian and Nordic recipes for you who want to connect with your Nordic heritage and learn to make delicious, simple Scandinavian food and learn about the food culture.

More about me →

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    Metric conversion chart
  • Porridge shot from above, rye porridge on blue plate with butterknob, milk and some frozen lingonberries
    Rye Flour Porridge

Hi, I'm Cecilia. I want to share Scandinavian and Nordic recipes for you who want to connect with your Nordic heritage and learn to make delicious, simple Scandinavian food and learn about the food culture.

More about me →

Popular

  • Yellow mustard in blue romantic bowl and spoon dripping the mustard and showing the consistency.
    Finnish Mustard-Kotisinappi
  • Closeup on meatballs in white pan lying in cream sauce and decorated with parsley
    Vegan Swedish Meatballs
  • Closeup on a coffee sponge cake with plum topping and powdered sugar.
    Late Summer Plum Cake
  • Mustard in two jars with spoon on blue background.
    Sweet hot mustard that stores well

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  • Contact Cecilia at scandicuisine@gmail.com

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