These candied cinnamon-roasted almonds are a popular snack to make for Christmas in Sweden. Stovetop candied almonds are a simple and quick sweet snack.
There is also a different recipe for roasted mixed nuts made in Sweden. That recipe is made with whipped egg whites and sugar-also very delicious. This one is though more simple to make. Almonds are delicious, but you can use other nuts as well.
These almonds are delicious to serve with mulled red wine or white wine glögg in wintertime, but they also make a nice snack to take along for work or for example, hikes.
This recipe has its origins in Germany, it is the same as Gebrannte Mandeln and the translation is also the same for Swedish- brända mandlar-burnt almonds. These are also popular in Denmark and Norway. There that are called "brændte mandler" or "brente mandler".
If you plan a trip to Stockholm, you can find these almonds in markets during the holiday. One popular market to visit is the Stortorget. Check visit Stockholm site for more markets to visit.
Ingredients
- Almonds
- Sugar
- Water
- Cinnamon
See the recipe card for quantities.
Instructions
Tip: For the easiest wash use a non-stick pan.
- Roast the almonds slightly on a hot dry pan.
- Combine sugar and water. Heat up so it boils and bubbles.
- Add in the almonds. Keep stirring the mixture in a hot pan for some minutes.
- The sugar will become thicker syrup consistency and then crystallize on the almonds.
- Use a spatula to break up the crystallized sugar. The almonds are done now, but if you want glossy ones with even more caramel flavor, you can let the sugar melt again before the next step.
- Pour the almonds on baking paper, sprinkle some cinnamon on top and let cool down before serving.
Variations
I love the sprinkle of cinnamon in this recipe. Some sea salt sprinkled on top pairs well with these sweet almonds.
For more spices, you can try this self-made gingerbread spice mix, it is also absolutely delicious on these nuts.
Equipment
You don't need any special equipment for this recipe. I would though recommend a nonstick pan since that one is most easy to wash. A silicone spatula, plastic one, or wooden one works in this recipe.
Tip: You can wash your pan by pouring hot water on it to dissolve the sugar.
Storing
An air-tight container works best for almonds. You can store them at room temperature or in the fridge. I like a glass jar, but you can store these even in a zip-lock bag.
The almonds keep for some weeks. I would not store them longer than three months since the fat in the nuts can oxidize.
These almonds are best and crispiest for the first few days. There is a high risk that the sugar gets some moist and the nuts lose their crisp.
Other holiday recipes
Candied Almonds
Ingredients
- 200 grams almonds
- ⅔ cup sugar
- ¼ cup water
- 1 teaspoon ground cinnamon
Instructions
- Roast the almonds slightly on a hot dry pan. Keep stirring, make sure not to burn. Pour them into a container to wait for a moment.
- Combine sugar and water in the hot pan. Wait for it to boil.
- Add in the almonds. Keep stirring the mixture in a hot pan for some minutes.
- The sugar will become thicker syrup consistency and then crystallize on the almonds.
- Use a spatula to break up the crystallized sugar. The almonds are done now, but if you want glossy ones with even more caramel flavor, you can let the sugar melt again before the next step.
- Pour the almonds on baking paper, sprinkle some cinnamon on top and let cool down before serving.
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